Colombia vs Mexico: Groundnuts, excluding shelled — Gross Production Index Number
Colombia
68.49
in 2024
Mexico
70.39
in 2024
Colombia rank
85th
Mexico rank
84th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Colombia
- Mexico
How they compare
Mexico currently reports 70.39 against 68.49 in Colombia, a difference of 1.9.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Mexico ahead.
Colombia ranks 85th and Mexico ranks 84th of 104 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Mexico in 2.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.32 | 86.45 | 66.13 | Mexico |
| 1970s | 61.89 | 71.76 | 9.88 | Mexico |
| 1980s | 182.8 | 103.6 | 79.2 | Colombia |
| 1990s | 250.35 | 110.21 | 140.14 | Colombia |
| 2000s | 104.66 | 91.91 | 12.74 | Colombia |
| 2010s | 144.33 | 94.94 | 49.38 | Colombia |
| 2020s | 102.45 | 90.53 | 11.92 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Colombia or Mexico?
- Mexico, at 70.39 against 68.49 in Colombia as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Colombia and Mexico?
- 1.9, with Mexico ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Mexico rank globally for groundnuts, excluding shelled — gross production index number?
- Colombia ranks 85th and Mexico ranks 84th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.