Caribbean vs Comoros: Groundnuts, excluding shelled — Gross Production Index Number
Caribbean
69.05
in 2024
Comoros
125.04
in 2024
Caribbean rank
27th
Comoros rank
30th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Caribbean
- Comoros
How they compare
Comoros currently reports 125.04 against 69.05 in Caribbean, a difference of 55.99.
That makes Comoros's figure about 1.8 times Caribbean's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 27th and Comoros ranks 30th of 27 groups.
Across the 4 decades both report, Caribbean averaged higher in 3 and Comoros in 1.
Head to head by decade
| Decade | Caribbean | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 132.76 | 19.46 | 113.3 | Caribbean |
| 2000s | 105.27 | 21.64 | 83.63 | Caribbean |
| 2010s | 100.41 | 92.84 | 7.56 | Caribbean |
| 2020s | 62.45 | 120.78 | 58.33 | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Caribbean or Comoros?
- Comoros, at 125.04 against 69.05 in Caribbean as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Caribbean and Comoros?
- 55.99, with Comoros ahead.
- How many years of comparable data are there for Caribbean and Comoros?
- 35 years are reported by both, from 1990 to 2024.
- How do Caribbean and Comoros rank globally for groundnuts, excluding shelled — gross production index number?
- Caribbean ranks 27th and Comoros ranks 30th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.