Botswana vs Niger: Groundnuts, excluding shelled — Gross Production Index Number
Botswana
153.23
in 2024
Niger
158.06
in 2024
Botswana rank
19th
Niger rank
17th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Botswana
- Niger
How they compare
Niger currently reports 158.06 against 153.23 in Botswana, a difference of 4.83.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 19th and Niger ranks 17th of 104 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 684.99 | 55.11 | 629.88 | Botswana |
| 1970s | 863.95 | 30.74 | 833.21 | Botswana |
| 1980s | 208.95 | 14.31 | 194.64 | Botswana |
| 1990s | 160.69 | 19.27 | 141.42 | Botswana |
| 2000s | 203.93 | 39.68 | 164.26 | Botswana |
| 2010s | 139.22 | 100.93 | 38.29 | Botswana |
| 2020s | 240.15 | 141.19 | 98.95 | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Botswana or Niger?
- Niger, at 158.06 against 153.23 in Botswana as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Botswana and Niger?
- 4.83, with Niger ahead.
- How many years of comparable data are there for Botswana and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Niger rank globally for groundnuts, excluding shelled — gross production index number?
- Botswana ranks 19th and Niger ranks 17th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.