Botswana vs Cabo Verde: Groundnuts, excluding shelled — Gross Production Index Number
Botswana
153.23
in 2024
Cabo Verde
93.9
in 2015
Botswana rank
19th
Cabo Verde rank
22nd
Groundnuts, excluding shelled — Gross Production Index Number over time
- Botswana
- Cabo Verde
How they compare
Botswana currently reports 153.23 against 93.9 in Cabo Verde, a difference of 59.33.
That makes Botswana's figure about 1.6 times Cabo Verde's.
The two have swapped places 7 times across 25 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 19th and Cabo Verde ranks 22nd of 104 countries.
Botswana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Botswana | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 684.99 | 238.34 | 446.65 | Botswana |
| 1970s | 1,112 | 6.57 | 1,105 | Botswana |
| 1980s | 131.93 | 81.11 | 50.83 | Botswana |
| 1990s | 205.27 | 129.11 | 76.16 | Botswana |
| 2010s | 113.3 | 106.01 | 7.29 | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Botswana or Cabo Verde?
- Botswana, at 153.23 against 93.9 in Cabo Verde as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Botswana and Cabo Verde?
- 59.33, with Botswana ahead.
- How many years of comparable data are there for Botswana and Cabo Verde?
- 25 years are reported by both, from 1961 to 2015.
- How do Botswana and Cabo Verde rank globally for groundnuts, excluding shelled — gross production index number?
- Botswana ranks 19th and Cabo Verde ranks 22nd of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.