Libya vs Peru: Groundnuts, excluding shelled — Gross per capita Production Index
Libya
67
in 2024
Peru
67.72
in 2024
Libya rank
80th
Peru rank
79th
Groundnuts, excluding shelled — Gross per capita Production Index over time
- Libya
- Peru
How they compare
Peru currently reports 67.72 against 67 in Libya, a difference of 0.72.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Libya ahead.
Libya ranks 80th and Peru ranks 79th of 104 countries.
Libya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Libya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 239.04 | 127.52 | 111.52 | Libya |
| 1970s | 191.12 | 56.81 | 134.31 | Libya |
| 1980s | 138.3 | 40.86 | 97.44 | Libya |
| 1990s | 124.2 | 81.43 | 42.77 | Libya |
| 2000s | 154.62 | 115.38 | 39.24 | Libya |
| 2010s | 99.35 | 95.91 | 3.44 | Libya |
| 2020s | 81.66 | 75.03 | 6.63 | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross per capita production index, Libya or Peru?
- Peru, at 67.72 against 67 in Libya as of 2024.
- What is the difference in groundnuts, excluding shelled — gross per capita production index between Libya and Peru?
- 0.72, with Peru ahead.
- How many years of comparable data are there for Libya and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Peru rank globally for groundnuts, excluding shelled — gross per capita production index?
- Libya ranks 80th and Peru ranks 79th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.