Lebanon vs Niger: Groundnuts, excluding shelled — Gross per capita Production Index
Lebanon
114.88
in 2024
Niger
116.7
in 2024
Lebanon rank
31st
Niger rank
30th
Groundnuts, excluding shelled — Gross per capita Production Index over time
- Lebanon
- Niger
How they compare
Niger currently reports 116.7 against 114.88 in Lebanon, a difference of 1.82.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Niger ahead.
Lebanon ranks 31st and Niger ranks 30th of 104 countries.
Across the 7 decades both report, Lebanon averaged higher in 5 and Niger in 2.
Head to head by decade
| Decade | Lebanon | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121.24 | 270.34 | 149.1 | Niger |
| 1970s | 99.19 | 121.02 | 21.83 | Niger |
| 1980s | 55.52 | 42.63 | 12.89 | Lebanon |
| 1990s | 138.45 | 38.78 | 99.67 | Lebanon |
| 2000s | 97 | 57.29 | 39.71 | Lebanon |
| 2010s | 107.41 | 102.02 | 5.39 | Lebanon |
| 2020s | 115.08 | 111.17 | 3.91 | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross per capita production index, Lebanon or Niger?
- Niger, at 116.7 against 114.88 in Lebanon as of 2024.
- What is the difference in groundnuts, excluding shelled — gross per capita production index between Lebanon and Niger?
- 1.82, with Niger ahead.
- How many years of comparable data are there for Lebanon and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Niger rank globally for groundnuts, excluding shelled — gross per capita production index?
- Lebanon ranks 31st and Niger ranks 30th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.