Japan vs Myanmar: Groundnuts, excluding shelled — Gross per capita Production Index
Japan
104.05
in 2024
Myanmar
105.45
in 2024
Japan rank
38th
Myanmar rank
36th
Groundnuts, excluding shelled — Gross per capita Production Index over time
- Japan
- Myanmar
How they compare
Myanmar currently reports 105.45 against 104.05 in Japan, a difference of 1.4.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 38th and Myanmar ranks 36th of 104 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Myanmar in 1.
Head to head by decade
| Decade | Japan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,167 | 49.24 | 1,118 | Japan |
| 1970s | 680.44 | 49.53 | 630.92 | Japan |
| 1980s | 343.43 | 47.55 | 295.88 | Japan |
| 1990s | 206.19 | 39.42 | 166.76 | Japan |
| 2000s | 147.81 | 69.48 | 78.34 | Japan |
| 2010s | 107.33 | 98.33 | 9 | Japan |
| 2020s | 105.81 | 106.38 | 0.574 | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross per capita production index, Japan or Myanmar?
- Myanmar, at 105.45 against 104.05 in Japan as of 2024.
- What is the difference in groundnuts, excluding shelled — gross per capita production index between Japan and Myanmar?
- 1.4, with Myanmar ahead.
- How many years of comparable data are there for Japan and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Myanmar rank globally for groundnuts, excluding shelled — gross per capita production index?
- Japan ranks 38th and Myanmar ranks 36th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.