Guinea vs Senegal: Groundnuts, excluding shelled — Gross per capita Production Index
Guinea
165.71
in 2024
Senegal
163.23
in 2024
Guinea rank
5th
Senegal rank
7th
Groundnuts, excluding shelled — Gross per capita Production Index over time
- Guinea
- Senegal
How they compare
Guinea currently reports 165.71 against 163.23 in Senegal, a difference of 2.48.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Senegal ahead.
Guinea ranks 5th and Senegal ranks 7th of 104 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.03 | 464.9 | 422.88 | Senegal |
| 1970s | 41.62 | 309.75 | 268.12 | Senegal |
| 1980s | 31.9 | 201.55 | 169.65 | Senegal |
| 1990s | 44.86 | 142.02 | 97.15 | Senegal |
| 2000s | 69.33 | 105.85 | 36.51 | Senegal |
| 2010s | 104.25 | 122.66 | 18.4 | Senegal |
| 2020s | 164.41 | 169.92 | 5.51 | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross per capita production index, Guinea or Senegal?
- Guinea, at 165.71 against 163.23 in Senegal as of 2024.
- What is the difference in groundnuts, excluding shelled — gross per capita production index between Guinea and Senegal?
- 2.48, with Guinea ahead.
- How many years of comparable data are there for Guinea and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Senegal rank globally for groundnuts, excluding shelled — gross per capita production index?
- Guinea ranks 5th and Senegal ranks 7th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.