Eritrea vs Gabon: Groundnuts, excluding shelled — Gross per capita Production Index
Eritrea
91.09
in 2024
Gabon
91.03
in 2024
Eritrea rank
50th
Gabon rank
51st
Groundnuts, excluding shelled — Gross per capita Production Index over time
- Eritrea
- Gabon
How they compare
Eritrea currently reports 91.09 against 91.03 in Gabon, a difference of 0.06.
The two have swapped places 10 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 50th and Gabon ranks 51st of 104 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Gabon in 1.
Head to head by decade
| Decade | Eritrea | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 141.92 | 103.34 | 38.58 | Eritrea |
| 2000s | 100.78 | 86.57 | 14.22 | Eritrea |
| 2010s | 100.19 | 97.62 | 2.57 | Eritrea |
| 2020s | 94.52 | 95.52 | 0.996 | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross per capita production index, Eritrea or Gabon?
- Eritrea, at 91.09 against 91.03 in Gabon as of 2024.
- What is the difference in groundnuts, excluding shelled — gross per capita production index between Eritrea and Gabon?
- 0.06, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Gabon?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Gabon rank globally for groundnuts, excluding shelled — gross per capita production index?
- Eritrea ranks 50th and Gabon ranks 51st of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.