Uzbekistan vs Uzbekistan: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Uzbekistan
- Uzbekistan
How they compare
Uzbekistan currently reports 860 ha against 860 ha in Uzbekistan, a difference of 0 ha.
Across all 33 years both countries report, Uzbekistan has been ahead every year.
Uzbekistan ranks 117th and Uzbekistan ranks 117th of 152 countries.
Head to head by decade
| Decade | Uzbekistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,700 ha | 7,700 ha | 0 ha | — |
| 2000s | 3,650 ha | 3,650 ha | 0 ha | — |
| 2010s | 1,778 ha | 1,778 ha | 0 ha | — |
| 2020s | 1,221 ha | 1,221 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Uzbekistan or Uzbekistan?
- Uzbekistan, at 860 ha against 860 ha in Uzbekistan as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Uzbekistan and Uzbekistan?
- 0 ha, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Uzbekistan rank globally for groundnuts, excluding shelled — area harvested?
- Uzbekistan ranks 117th and Uzbekistan ranks 117th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.