Namibia vs Tonga: Groundnuts, excluding shelled — Area harvested

Namibia
1,878 ha
in 2024
Tonga
2,030 ha
in 2024
Namibia rank
86th
Tonga rank
83rd

Groundnuts, excluding shelled — Area harvested over time

  • Namibia
  • Tonga
01.0k2.0k3.0k196119922024

How they compare

Tonga currently reports 2,030 ha against 1,878 ha in Namibia, a difference of 152 ha.

That makes Tonga's figure about 1.1 times Namibia's.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was Tonga ahead.

Namibia ranks 86th and Tonga ranks 83rd of 124 countries.

Across the 4 decades both report, Namibia averaged higher in 1 and Tonga in 3.

Head to head by decade

Decade Namibia Tonga Difference Ahead
1990s 689.2 ha 1,582 ha 892.5 ha Tonga
2000s 602.7 ha 1,426 ha 823.4 ha Tonga
2010s 974.8 ha 2,004 ha 1,029 ha Tonga
2020s 2,091 ha 2,034 ha 57 ha Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — area harvested, Namibia or Tonga?
Tonga, at 2,030 ha against 1,878 ha in Namibia as of 2024.
What is the difference in groundnuts, excluding shelled — area harvested between Namibia and Tonga?
152 ha, with Tonga ahead.
How many years of comparable data are there for Namibia and Tonga?
35 years are reported by both, from 1990 to 2024.
How do Namibia and Tonga rank globally for groundnuts, excluding shelled — area harvested?
Namibia ranks 86th and Tonga ranks 83rd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.