Myanmar vs Senegal: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Myanmar
- Senegal
How they compare
Senegal currently reports 1.27 million ha against 1.23 million ha in Myanmar, a difference of 37,590 ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Senegal ahead.
Myanmar ranks 8th and Senegal ranks 7th of 112 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 527,298 ha | 1.08 million ha | 554,078 ha | Senegal |
| 1970s | 618,094 ha | 1.13 million ha | 516,766 ha | Senegal |
| 1980s | 527,620 ha | 916,431 ha | 388,810 ha | Senegal |
| 1990s | 492,884 ha | 839,503 ha | 346,620 ha | Senegal |
| 2000s | 708,282 ha | 797,149 ha | 88,868 ha | Senegal |
| 2010s | 969,458 ha | 1.01 million ha | 38,578 ha | Senegal |
| 2020s | 1.20 million ha | 1.24 million ha | 37,816 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Myanmar or Senegal?
- Senegal, at 1.27 million ha against 1.23 million ha in Myanmar as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Myanmar and Senegal?
- 37,590 ha, with Senegal ahead.
- How many years of comparable data are there for Myanmar and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Senegal rank globally for groundnuts, excluding shelled — area harvested?
- Myanmar ranks 8th and Senegal ranks 7th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.