Greece vs Papua New Guinea: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Greece
- Papua New Guinea
How they compare
Papua New Guinea currently reports 1,499 ha against 1,478 ha in Greece, a difference of 21 ha.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 81st and Papua New Guinea ranks 80th of 112 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Papua New Guinea in 2.
Head to head by decade
| Decade | Greece | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,374 ha | 2,549 ha | 825 ha | Greece |
| 1970s | 4,009 ha | 1,720 ha | 2,289 ha | Greece |
| 1980s | 3,225 ha | 1,000 ha | 2,225 ha | Greece |
| 1990s | 1,029 ha | 990.4 ha | 38.4 ha | Greece |
| 2000s | 493.4 ha | 1,152 ha | 658.5 ha | Papua New Guinea |
| 2010s | 851.25 ha | 1,380 ha | 529 ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Greece or Papua New Guinea?
- Papua New Guinea, at 1,499 ha against 1,478 ha in Greece as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Greece and Papua New Guinea?
- 21 ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Greece and Papua New Guinea?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Papua New Guinea rank globally for groundnuts, excluding shelled — area harvested?
- Greece ranks 81st and Papua New Guinea ranks 80th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.