Gabon vs Rwanda: Groundnuts, excluding shelled — Area harvested

Gabon
31,423 ha
in 2024
Rwanda
30,663 ha
in 2024
Gabon rank
47th
Rwanda rank
48th

Groundnuts, excluding shelled — Area harvested over time

  • Gabon
  • Rwanda
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Gabon currently reports 31,423 ha against 30,663 ha in Rwanda, a difference of 760 ha.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Gabon ahead.

Gabon ranks 47th and Rwanda ranks 48th of 124 countries.

Across the 7 decades both report, Gabon averaged higher in 2 and Rwanda in 5.

Head to head by decade

Decade Gabon Rwanda Difference Ahead
1960s 3,000 ha 8,639 ha 5,639 ha Rwanda
1970s 4,280 ha 12,340 ha 8,060 ha Rwanda
1980s 10,850 ha 19,707 ha 8,857 ha Rwanda
1990s 16,132 ha 11,517 ha 4,615 ha Gabon
2000s 17,437 ha 17,297 ha 139.7 ha Gabon
2010s 26,729 ha 29,938 ha 3,209 ha Rwanda
2020s 31,529 ha 33,535 ha 2,006 ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — area harvested, Gabon or Rwanda?
Gabon, at 31,423 ha against 30,663 ha in Rwanda as of 2024.
What is the difference in groundnuts, excluding shelled — area harvested between Gabon and Rwanda?
760 ha, with Gabon ahead.
How many years of comparable data are there for Gabon and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Rwanda rank globally for groundnuts, excluding shelled — area harvested?
Gabon ranks 47th and Rwanda ranks 48th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Rwanda: Groundnuts, excluding shelled — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-area-harvested/gabon/rwanda/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.