Ethiopia vs Zimbabwe: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Ethiopia
- Zimbabwe
How they compare
Zimbabwe currently reports 88,892 ha against 85,000 ha in Ethiopia, a difference of 3,892 ha.
Across all 32 years both countries report, Zimbabwe has been ahead every year.
Ethiopia ranks 39th and Zimbabwe ranks 38th of 152 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,468 ha | 142,966 ha | 129,499 ha | Zimbabwe |
| 2000s | 26,846 ha | 193,512 ha | 166,666 ha | Zimbabwe |
| 2010s | 74,356 ha | 206,822 ha | 132,467 ha | Zimbabwe |
| 2020s | 99,248 ha | 169,780 ha | 70,532 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Ethiopia or Zimbabwe?
- Zimbabwe, at 88,892 ha against 85,000 ha in Ethiopia as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Ethiopia and Zimbabwe?
- 3,892 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Ethiopia and Zimbabwe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Zimbabwe rank globally for groundnuts, excluding shelled — area harvested?
- Ethiopia ranks 39th and Zimbabwe ranks 38th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.