Ethiopia vs Zambia: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Ethiopia
- Zambia
How they compare
Zambia currently reports 129,357 ha against 85,000 ha in Ethiopia, a difference of 44,357 ha.
That makes Zambia's figure about 1.5 times Ethiopia's.
Across all 32 years both countries report, Zambia has been ahead every year.
Ethiopia ranks 39th and Zambia ranks 36th of 152 countries.
Zambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,468 ha | 97,975 ha | 84,508 ha | Zambia |
| 2000s | 26,846 ha | 115,943 ha | 89,098 ha | Zambia |
| 2010s | 74,356 ha | 226,420 ha | 152,064 ha | Zambia |
| 2020s | 99,248 ha | 232,017 ha | 132,768 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Ethiopia or Zambia?
- Zambia, at 129,357 ha against 85,000 ha in Ethiopia as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Ethiopia and Zambia?
- 44,357 ha, with Zambia ahead.
- How many years of comparable data are there for Ethiopia and Zambia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Zambia rank globally for groundnuts, excluding shelled — area harvested?
- Ethiopia ranks 39th and Zambia ranks 36th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.