Egypt vs Ethiopia: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Egypt
- Ethiopia
How they compare
Ethiopia currently reports 85,000 ha against 72,882 ha in Egypt, a difference of 12,118 ha.
That makes Ethiopia's figure about 1.2 times Egypt's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Egypt ahead.
Egypt ranks 41st and Ethiopia ranks 39th of 152 countries.
Across the 4 decades both report, Egypt averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Egypt | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,893 ha | 13,468 ha | 32,426 ha | Egypt |
| 2000s | 61,380 ha | 26,846 ha | 34,534 ha | Egypt |
| 2010s | 62,302 ha | 74,356 ha | 12,054 ha | Ethiopia |
| 2020s | 69,498 ha | 99,248 ha | 29,750 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Egypt or Ethiopia?
- Ethiopia, at 85,000 ha against 72,882 ha in Egypt as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Egypt and Ethiopia?
- 12,118 ha, with Ethiopia ahead.
- How many years of comparable data are there for Egypt and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Egypt and Ethiopia rank globally for groundnuts, excluding shelled — area harvested?
- Egypt ranks 41st and Ethiopia ranks 39th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.