Eastern Asia vs Niger: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Eastern Asia
- Niger
How they compare
Eastern Asia currently reports 4.88 million ha against 1.04 million ha in Niger, a difference of 3.84 million ha.
That makes Eastern Asia's figure about 4.7 times Niger's.
Across all 64 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 7th and Niger ranks 9th of 27 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.82 million ha | 343,159 ha | 1.48 million ha | Eastern Asia |
| 1970s | 1.94 million ha | 280,324 ha | 1.66 million ha | Eastern Asia |
| 1980s | 2.83 million ha | 142,271 ha | 2.68 million ha | Eastern Asia |
| 1990s | 3.59 million ha | 202,645 ha | 3.39 million ha | Eastern Asia |
| 2000s | 4.61 million ha | 391,864 ha | 4.22 million ha | Eastern Asia |
| 2010s | 4.60 million ha | 794,377 ha | 3.81 million ha | Eastern Asia |
| 2020s | 4.78 million ha | 986,164 ha | 3.79 million ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Eastern Asia or Niger?
- Eastern Asia, at 4.88 million ha against 1.04 million ha in Niger as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Eastern Asia and Niger?
- 3.84 million ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Niger rank globally for groundnuts, excluding shelled — area harvested?
- Eastern Asia ranks 7th and Niger ranks 9th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.