Eastern Asia vs Guinea: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Eastern Asia
- Guinea
How they compare
Eastern Asia currently reports 4.88 million ha against 880,000 ha in Guinea, a difference of 4.00 million ha.
That makes Eastern Asia's figure about 5.5 times Guinea's.
Across all 64 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 7th and Guinea ranks 10th of 27 groups.
Eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.82 million ha | 107,572 ha | 1.71 million ha | Eastern Asia |
| 1970s | 1.94 million ha | 120,849 ha | 1.82 million ha | Eastern Asia |
| 1980s | 2.83 million ha | 118,557 ha | 2.71 million ha | Eastern Asia |
| 1990s | 3.59 million ha | 144,693 ha | 3.45 million ha | Eastern Asia |
| 2000s | 4.61 million ha | 188,223 ha | 4.42 million ha | Eastern Asia |
| 2010s | 4.60 million ha | 506,780 ha | 4.09 million ha | Eastern Asia |
| 2020s | 4.78 million ha | 830,293 ha | 3.95 million ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Eastern Asia or Guinea?
- Eastern Asia, at 4.88 million ha against 880,000 ha in Guinea as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Eastern Asia and Guinea?
- 4.00 million ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Guinea rank globally for groundnuts, excluding shelled — area harvested?
- Eastern Asia ranks 7th and Guinea ranks 10th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.