Comoros vs Somalia: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Comoros
- Somalia
How they compare
Somalia currently reports 7,852 ha against 5,600 ha in Comoros, a difference of 2,252 ha.
That makes Somalia's figure about 1.4 times Comoros's.
Across all 35 years both countries report, Somalia has been ahead every year.
Comoros ranks 80th and Somalia ranks 77th of 152 countries.
Somalia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 969.1 ha | 2,900 ha | 1,931 ha | Somalia |
| 2000s | 1,026 ha | 5,583 ha | 4,557 ha | Somalia |
| 2010s | 4,230 ha | 7,481 ha | 3,251 ha | Somalia |
| 2020s | 5,425 ha | 7,869 ha | 2,444 ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Comoros or Somalia?
- Somalia, at 7,852 ha against 5,600 ha in Comoros as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Comoros and Somalia?
- 2,252 ha, with Somalia ahead.
- How many years of comparable data are there for Comoros and Somalia?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Somalia rank globally for groundnuts, excluding shelled — area harvested?
- Comoros ranks 80th and Somalia ranks 77th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.