Comoros vs Eswatini: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Comoros
- Eswatini
How they compare
Comoros currently reports 5,600 ha against 4,935 ha in Eswatini, a difference of 665 ha.
That makes Comoros's figure about 1.1 times Eswatini's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Eswatini ahead.
Comoros ranks 80th and Eswatini ranks 83rd of 152 countries.
Across the 4 decades both report, Comoros averaged higher in 1 and Eswatini in 3.
Head to head by decade
| Decade | Comoros | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 969.1 ha | 4,073 ha | 3,104 ha | Eswatini |
| 2000s | 1,026 ha | 5,522 ha | 4,496 ha | Eswatini |
| 2010s | 4,230 ha | 5,247 ha | 1,017 ha | Eswatini |
| 2020s | 5,425 ha | 4,942 ha | 483.2 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Comoros or Eswatini?
- Comoros, at 5,600 ha against 4,935 ha in Eswatini as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Comoros and Eswatini?
- 665 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Eswatini?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Eswatini rank globally for groundnuts, excluding shelled — area harvested?
- Comoros ranks 80th and Eswatini ranks 83rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.