Central African Republic vs South Sudan: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Central African Republic
- South Sudan
How they compare
South Sudan currently reports 268,466 ha against 184,312 ha in Central African Republic, a difference of 84,154 ha.
That makes South Sudan's figure about 1.5 times Central African Republic's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Central African Republic ranks 25th and South Sudan ranks 22nd of 112 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 113,214 ha | 173,884 ha | 60,670 ha | South Sudan |
| 2020s | 234,857 ha | 260,008 ha | 25,152 ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Central African Republic or South Sudan?
- South Sudan, at 268,466 ha against 184,312 ha in Central African Republic as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Central African Republic and South Sudan?
- 84,154 ha, with South Sudan ahead.
- How many years of comparable data are there for Central African Republic and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Central African Republic and South Sudan rank globally for groundnuts, excluding shelled — area harvested?
- Central African Republic ranks 25th and South Sudan ranks 22nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.