Cambodia vs Paraguay: Groundnuts, excluding shelled — Area harvested

Cambodia
10,000 ha
in 2024
Paraguay
15,000 ha
in 2024
Cambodia rank
52nd
Paraguay rank
49th

Groundnuts, excluding shelled — Area harvested over time

  • Cambodia
  • Paraguay
010.0k20.0k30.0k40.0k196119922024

How they compare

Paraguay currently reports 15,000 ha against 10,000 ha in Cambodia, a difference of 5,000 ha.

That makes Paraguay's figure about 1.5 times Cambodia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 52nd and Paraguay ranks 49th of 112 countries.

Across the 7 decades both report, Cambodia averaged higher in 1 and Paraguay in 6.

Head to head by decade

Decade Cambodia Paraguay Difference Ahead
1960s 18,801 ha 18,699 ha 102.11 ha Cambodia
1970s 12,644 ha 20,692 ha 8,048 ha Paraguay
1980s 7,200 ha 36,526 ha 29,326 ha Paraguay
1990s 8,398 ha 30,846 ha 22,448 ha Paraguay
2000s 15,033 ha 31,519 ha 16,486 ha Paraguay
2010s 15,568 ha 25,454 ha 9,886 ha Paraguay
2020s 13,200 ha 18,362 ha 5,162 ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — area harvested, Cambodia or Paraguay?
Paraguay, at 15,000 ha against 10,000 ha in Cambodia as of 2024.
What is the difference in groundnuts, excluding shelled — area harvested between Cambodia and Paraguay?
5,000 ha, with Paraguay ahead.
How many years of comparable data are there for Cambodia and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Paraguay rank globally for groundnuts, excluding shelled — area harvested?
Cambodia ranks 52nd and Paraguay ranks 49th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Paraguay: Groundnuts, excluding shelled — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-area-harvested/cambodia/paraguay/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.