Cambodia vs Morocco: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Cambodia
- Morocco
How they compare
Cambodia currently reports 10,000 ha against 8,825 ha in Morocco, a difference of 1,175 ha.
That makes Cambodia's figure about 1.1 times Morocco's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 52nd and Morocco ranks 53rd of 112 countries.
Across the 7 decades both report, Cambodia averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Cambodia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,801 ha | 1,933 ha | 16,868 ha | Cambodia |
| 1970s | 12,644 ha | 14,890 ha | 2,246 ha | Morocco |
| 1980s | 7,200 ha | 26,570 ha | 19,370 ha | Morocco |
| 1990s | 8,398 ha | 22,690 ha | 14,292 ha | Morocco |
| 2000s | 15,033 ha | 20,100 ha | 5,067 ha | Morocco |
| 2010s | 15,568 ha | 16,001 ha | 433.7 ha | Morocco |
| 2020s | 13,200 ha | 10,990 ha | 2,210 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Cambodia or Morocco?
- Cambodia, at 10,000 ha against 8,825 ha in Morocco as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Cambodia and Morocco?
- 1,175 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Morocco rank globally for groundnuts, excluding shelled — area harvested?
- Cambodia ranks 52nd and Morocco ranks 53rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.