Burundi vs Sri Lanka: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Burundi
- Sri Lanka
How they compare
Burundi currently reports 18,816 ha against 17,830 ha in Sri Lanka, a difference of 986 ha.
That makes Burundi's figure about 1.1 times Sri Lanka's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 47th and Sri Lanka ranks 48th of 112 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,183 ha | 3,496 ha | 3,687 ha | Burundi |
| 1970s | 9,900 ha | 8,211 ha | 1,689 ha | Burundi |
| 1980s | 14,000 ha | 11,578 ha | 2,422 ha | Burundi |
| 1990s | 13,688 ha | 9,359 ha | 4,329 ha | Burundi |
| 2000s | 13,030 ha | 10,297 ha | 2,733 ha | Burundi |
| 2010s | 18,074 ha | 13,841 ha | 4,233 ha | Burundi |
| 2020s | 21,386 ha | 17,826 ha | 3,561 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Burundi or Sri Lanka?
- Burundi, at 18,816 ha against 17,830 ha in Sri Lanka as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Burundi and Sri Lanka?
- 986 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Sri Lanka rank globally for groundnuts, excluding shelled — area harvested?
- Burundi ranks 47th and Sri Lanka ranks 48th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.