Burundi vs Paraguay: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Burundi
- Paraguay
How they compare
Burundi currently reports 18,816 ha against 15,000 ha in Paraguay, a difference of 3,816 ha.
That makes Burundi's figure about 1.3 times Paraguay's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Paraguay ahead.
Burundi ranks 47th and Paraguay ranks 49th of 112 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Paraguay in 6.
Head to head by decade
| Decade | Burundi | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,183 ha | 18,699 ha | 11,516 ha | Paraguay |
| 1970s | 9,900 ha | 20,692 ha | 10,792 ha | Paraguay |
| 1980s | 14,000 ha | 36,526 ha | 22,526 ha | Paraguay |
| 1990s | 13,688 ha | 30,846 ha | 17,158 ha | Paraguay |
| 2000s | 13,030 ha | 31,519 ha | 18,489 ha | Paraguay |
| 2010s | 18,074 ha | 25,454 ha | 7,380 ha | Paraguay |
| 2020s | 21,386 ha | 18,362 ha | 3,025 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Burundi or Paraguay?
- Burundi, at 18,816 ha against 15,000 ha in Paraguay as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Burundi and Paraguay?
- 3,816 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Paraguay rank globally for groundnuts, excluding shelled — area harvested?
- Burundi ranks 47th and Paraguay ranks 49th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.