Burkina Faso vs Chad: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Burkina Faso
- Chad
How they compare
Chad currently reports 756,261 ha against 730,410 ha in Burkina Faso, a difference of 25,851 ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Chad ahead.
Burkina Faso ranks 12th and Chad ranks 11th of 112 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Chad in 5.
Head to head by decade
| Decade | Burkina Faso | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130,645 ha | 159,111 ha | 28,466 ha | Chad |
| 1970s | 153,093 ha | 143,690 ha | 9,403 ha | Burkina Faso |
| 1980s | 162,141 ha | 139,447 ha | 22,694 ha | Burkina Faso |
| 1990s | 226,425 ha | 307,093 ha | 80,668 ha | Chad |
| 2000s | 349,478 ha | 471,750 ha | 122,273 ha | Chad |
| 2010s | 447,930 ha | 799,536 ha | 351,606 ha | Chad |
| 2020s | 685,147 ha | 756,148 ha | 71,001 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Burkina Faso or Chad?
- Chad, at 756,261 ha against 730,410 ha in Burkina Faso as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Burkina Faso and Chad?
- 25,851 ha, with Chad ahead.
- How many years of comparable data are there for Burkina Faso and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Chad rank globally for groundnuts, excluding shelled — area harvested?
- Burkina Faso ranks 12th and Chad ranks 11th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.