Brazil vs Uganda: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Brazil
- Uganda
How they compare
Uganda currently reports 330,000 ha against 281,563 ha in Brazil, a difference of 48,437 ha.
That makes Uganda's figure about 1.2 times Brazil's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 21st and Uganda ranks 20th of 112 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Brazil | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 540,377 ha | 254,778 ha | 285,599 ha | Brazil |
| 1970s | 452,224 ha | 236,824 ha | 215,401 ha | Brazil |
| 1980s | 183,205 ha | 142,738 ha | 40,467 ha | Brazil |
| 1990s | 91,881 ha | 190,600 ha | 98,719 ha | Uganda |
| 2000s | 107,711 ha | 239,400 ha | 131,689 ha | Uganda |
| 2010s | 135,542 ha | 394,930 ha | 259,388 ha | Uganda |
| 2020s | 224,090 ha | 361,200 ha | 137,110 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Brazil or Uganda?
- Uganda, at 330,000 ha against 281,563 ha in Brazil as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Brazil and Uganda?
- 48,437 ha, with Uganda ahead.
- How many years of comparable data are there for Brazil and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Uganda rank globally for groundnuts, excluding shelled — area harvested?
- Brazil ranks 21st and Uganda ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.