Argentina vs Mali: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Argentina
- Mali
How they compare
Mali currently reports 526,150 ha against 431,991 ha in Argentina, a difference of 94,159 ha.
That makes Mali's figure about 1.2 times Argentina's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 16th and Mali ranks 15th of 112 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Mali in 3.
Head to head by decade
| Decade | Argentina | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 294,328 ha | 166,567 ha | 127,761 ha | Argentina |
| 1970s | 339,073 ha | 214,390 ha | 124,683 ha | Argentina |
| 1980s | 182,954 ha | 130,147 ha | 52,807 ha | Argentina |
| 1990s | 214,692 ha | 187,143 ha | 27,548 ha | Argentina |
| 2000s | 209,096 ha | 270,752 ha | 61,656 ha | Mali |
| 2010s | 353,529 ha | 396,539 ha | 43,010 ha | Mali |
| 2020s | 395,846 ha | 482,656 ha | 86,810 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Argentina or Mali?
- Mali, at 526,150 ha against 431,991 ha in Argentina as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Argentina and Mali?
- 94,159 ha, with Mali ahead.
- How many years of comparable data are there for Argentina and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Mali rank globally for groundnuts, excluding shelled — area harvested?
- Argentina ranks 16th and Mali ranks 15th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.