Argentina vs Ghana: Groundnuts, excluding shelled — Area harvested

Argentina
431,991 ha
in 2024
Ghana
370,000 ha
in 2024
Argentina rank
16th
Ghana rank
18th

Groundnuts, excluding shelled — Area harvested over time

  • Argentina
  • Ghana
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Argentina currently reports 431,991 ha against 370,000 ha in Ghana, a difference of 61,991 ha.

That makes Argentina's figure about 1.2 times Ghana's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 16th and Ghana ranks 18th of 112 countries.

Across the 7 decades both report, Argentina averaged higher in 6 and Ghana in 1.

Head to head by decade

Decade Argentina Ghana Difference Ahead
1960s 294,328 ha 54,479 ha 239,849 ha Argentina
1970s 339,073 ha 91,891 ha 247,182 ha Argentina
1980s 182,954 ha 128,370 ha 54,584 ha Argentina
1990s 214,692 ha 162,079 ha 52,613 ha Argentina
2000s 209,096 ha 371,722 ha 162,625 ha Ghana
2010s 353,529 ha 338,618 ha 14,911 ha Argentina
2020s 395,846 ha 344,000 ha 51,846 ha Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — area harvested, Argentina or Ghana?
Argentina, at 431,991 ha against 370,000 ha in Ghana as of 2024.
What is the difference in groundnuts, excluding shelled — area harvested between Argentina and Ghana?
61,991 ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Ghana?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Ghana rank globally for groundnuts, excluding shelled — area harvested?
Argentina ranks 16th and Ghana ranks 18th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Ghana: Groundnuts, excluding shelled — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-area-harvested/argentina/ghana/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.