Angola vs Uganda: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Angola
- Uganda
How they compare
Angola currently reports 369,237 ha against 330,000 ha in Uganda, a difference of 39,237 ha.
That makes Angola's figure about 1.1 times Uganda's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Uganda ahead.
Angola ranks 19th and Uganda ranks 20th of 112 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,465 ha | 254,778 ha | 210,313 ha | Uganda |
| 1970s | 39,500 ha | 236,824 ha | 197,324 ha | Uganda |
| 1980s | 35,800 ha | 142,738 ha | 106,938 ha | Uganda |
| 1990s | 33,034 ha | 190,600 ha | 157,566 ha | Uganda |
| 2000s | 165,164 ha | 239,400 ha | 74,236 ha | Uganda |
| 2010s | 318,122 ha | 394,930 ha | 76,808 ha | Uganda |
| 2020s | 355,944 ha | 361,200 ha | 5,256 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Angola or Uganda?
- Angola, at 369,237 ha against 330,000 ha in Uganda as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Angola and Uganda?
- 39,237 ha, with Angola ahead.
- How many years of comparable data are there for Angola and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Uganda rank globally for groundnuts, excluding shelled — area harvested?
- Angola ranks 19th and Uganda ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.