Algeria vs Eswatini: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Algeria
- Eswatini
How they compare
Algeria currently reports 5,700 ha against 4,935 ha in Eswatini, a difference of 765 ha.
That makes Algeria's figure about 1.2 times Eswatini's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Algeria ranks 58th and Eswatini ranks 61st of 112 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Eswatini in 6.
Head to head by decade
| Decade | Algeria | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 5,211 ha | 5,211 ha | Eswatini |
| 1970s | 0 ha | 4,288 ha | 4,288 ha | Eswatini |
| 1980s | 369 ha | 1,961 ha | 1,592 ha | Eswatini |
| 1990s | 2,692 ha | 4,073 ha | 1,381 ha | Eswatini |
| 2000s | 3,313 ha | 5,522 ha | 2,209 ha | Eswatini |
| 2010s | 3,069 ha | 5,247 ha | 2,178 ha | Eswatini |
| 2020s | 5,370 ha | 4,942 ha | 427.8 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Algeria or Eswatini?
- Algeria, at 5,700 ha against 4,935 ha in Eswatini as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Algeria and Eswatini?
- 765 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eswatini rank globally for groundnuts, excluding shelled — area harvested?
- Algeria ranks 58th and Eswatini ranks 61st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.