Italy vs Lebanon: Groundnut oil — Production

Italy
4,100 t
in 2023
Lebanon
4,434 t
in 2023
Italy rank
47th
Lebanon rank
45th

Groundnut oil — Production over time

  • Italy
  • Lebanon
020.0k40.0k60.0k80.0k196119922023

How they compare

Lebanon currently reports 4,434 t against 4,100 t in Italy, a difference of 334 t.

That makes Lebanon's figure about 1.1 times Italy's.

The two have swapped places 11 times across 63 shared years of data; in 1961 it was Italy ahead.

Italy ranks 47th and Lebanon ranks 45th of 102 countries.

Across the 7 decades both report, Italy averaged higher in 5 and Lebanon in 2.

Head to head by decade

Decade Italy Lebanon Difference Ahead
1960s 53,863 t 847.64 t 53,016 t Italy
1970s 33,312 t 1,013 t 32,299 t Italy
1980s 7,093 t 999.24 t 6,094 t Italy
1990s 3,168 t 3,078 t 90.36 t Italy
2000s 3,720 t 4,265 t 545.3 t Lebanon
2010s 4,020 t 5,007 t 987.15 t Lebanon
2020s 4,500 t 4,190 t 309.8 t Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnut oil — production, Italy or Lebanon?
Lebanon, at 4,434 t against 4,100 t in Italy as of 2023.
What is the difference in groundnut oil — production between Italy and Lebanon?
334 t, with Lebanon ahead.
How many years of comparable data are there for Italy and Lebanon?
63 years are reported by both, from 1961 to 2023.
How do Italy and Lebanon rank globally for groundnut oil — production?
Italy ranks 47th and Lebanon ranks 45th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnut oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Lebanon: Groundnut oil — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/groundnut-oil-production/italy/lebanon/

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About this data

Indicator
Groundnut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,835 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.