France vs USSR: Groundnut oil — Production

France
703.08 t
in 2015
USSR
800 t
in 1991
France rank
70th
USSR rank
68th

Groundnut oil — Production over time

  • France
  • USSR
050.0k100.0k150.0k200.0k250.0k196119882015

How they compare

USSR currently reports 800 t against 703.08 t in France, a difference of 96.92 t.

That makes USSR's figure about 1.1 times France's.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was France ahead.

France ranks 70th and USSR ranks 68th of 102 countries.

Across the 4 decades both report, France averaged higher in 3 and USSR in 1.

Head to head by decade

Decade France USSR Difference Ahead
1960s 214,389 t 2,350 t 212,039 t France
1970s 89,382 t 1,540 t 87,842 t France
1980s 16,780 t 990 t 15,790 t France
1990s 35 t 800 t 765 t USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnut oil — production, France or USSR?
USSR, at 800 t against 703.08 t in France as of 1991.
What is the difference in groundnut oil — production between France and USSR?
96.92 t, with USSR ahead.
How many years of comparable data are there for France and USSR?
31 years are reported by both, from 1961 to 1991.
How do France and USSR rank globally for groundnut oil — production?
France ranks 70th and USSR ranks 68th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnut oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs USSR: Groundnut oil — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/groundnut-oil-production/france/ussr/

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About this data

Indicator
Groundnut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,835 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.