Ethiopia PDR vs Morocco: Groundnut oil — Production
Groundnut oil — Production over time
- Ethiopia PDR
- Morocco
How they compare
Ethiopia PDR currently reports 14,850 t against 14,587 t in Morocco, a difference of 263 t.
The two have swapped places 5 times across 32 shared years of data; in 1961 it was Morocco ahead.
Ethiopia PDR ranks 31st and Morocco ranks 33rd of 102 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 2 and Morocco in 2.
Head to head by decade
| Decade | Ethiopia PDR | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,055 t | 3,351 t | 1,296 t | Morocco |
| 1970s | 2,385 t | 3,295 t | 909.53 t | Morocco |
| 1980s | 11,268 t | 9,823 t | 1,445 t | Ethiopia PDR |
| 1990s | 14,400 t | 8,301 t | 6,099 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — production, Ethiopia PDR or Morocco?
- Ethiopia PDR, at 14,850 t against 14,587 t in Morocco as of 1992.
- What is the difference in groundnut oil — production between Ethiopia PDR and Morocco?
- 263 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Morocco?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Morocco rank globally for groundnut oil — production?
- Ethiopia PDR ranks 31st and Morocco ranks 33rd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.