Denmark vs France: Groundnut oil — Production
Groundnut oil — Production over time
- Denmark
- France
How they compare
Denmark currently reports 798.25 t against 703.08 t in France, a difference of 95.17 t.
That makes Denmark's figure about 1.1 times France's.
The two have swapped places 4 times across 55 shared years of data; in 1961 it was France ahead.
Denmark ranks 75th and France ranks 77th of 109 countries.
Across the 6 decades both report, Denmark averaged higher in 2 and France in 4.
Head to head by decade
| Decade | Denmark | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,187 t | 214,389 t | 213,202 t | France |
| 1970s | 472.77 t | 89,382 t | 88,909 t | France |
| 1980s | 576.5 t | 16,780 t | 16,204 t | France |
| 1990s | 1,118 t | 3,974 t | 2,856 t | France |
| 2000s | 1,689 t | 0 t | 1,689 t | Denmark |
| 2010s | 647.62 t | 117.18 t | 530.44 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — production, Denmark or France?
- Denmark, at 798.25 t against 703.08 t in France as of 2023.
- What is the difference in groundnut oil — production between Denmark and France?
- 95.17 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and France?
- 55 years are reported by both, from 1961 to 2015.
- How do Denmark and France rank globally for groundnut oil — production?
- Denmark ranks 75th and France ranks 77th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut oil — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.