Saint Vincent and the Grenadines vs Vietnam: Groundnut Oil — Food supply quantity
Groundnut Oil — Food supply quantity over time
- Saint Vincent and the Grenadines
- Vietnam
How they compare
Vietnam currently reports 0.33 kg/cap against 0.3 kg/cap in Saint Vincent and the Grenadines, a difference of 0.03 kg/cap.
That makes Vietnam's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 39th and Vietnam ranks 37th of 183 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.512 kg/cap | 0.322 kg/cap | 0.19 kg/cap | Saint Vincent and the Grenadines |
| 2020s | 0.4075 kg/cap | 0.305 kg/cap | 0.1025 kg/cap | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — food supply quantity, Saint Vincent and the Grenadines or Vietnam?
- Vietnam, at 0.33 kg/cap against 0.3 kg/cap in Saint Vincent and the Grenadines as of 2023.
- What is the difference in groundnut oil — food supply quantity between Saint Vincent and the Grenadines and Vietnam?
- 0.03 kg/cap, with Vietnam ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Saint Vincent and the Grenadines and Vietnam rank globally for groundnut oil — food supply quantity?
- Saint Vincent and the Grenadines ranks 39th and Vietnam ranks 37th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.