Tonga vs Uruguay: Groundnut Oil — Food supply
Groundnut Oil — Food supply over time
- Tonga
- Uruguay
How they compare
Uruguay currently reports 2,426 million Kcal against 2,286 million Kcal in Tonga, a difference of 140 million Kcal.
That makes Uruguay's figure about 1.1 times Tonga's.
Across all 5 years both countries report, Uruguay has been ahead every year.
Tonga ranks 75th and Uruguay ranks 74th of 161 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Tonga | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,618 million Kcal | 2,442 million Kcal | 823.93 million Kcal | Uruguay |
| 2020s | 1,600 million Kcal | 2,672 million Kcal | 1,072 million Kcal | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — food supply, Tonga or Uruguay?
- Uruguay, at 2,426 million Kcal against 2,286 million Kcal in Tonga as of 2023.
- What is the difference in groundnut oil — food supply between Tonga and Uruguay?
- 140 million Kcal, with Uruguay ahead.
- How many years of comparable data are there for Tonga and Uruguay?
- 5 years are reported by both, from 2019 to 2023.
- How do Tonga and Uruguay rank globally for groundnut oil — food supply?
- Tonga ranks 75th and Uruguay ranks 74th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.