Saint Vincent and the Grenadines vs Yemen: Groundnut Oil — Food supply
Groundnut Oil — Food supply over time
- Saint Vincent and the Grenadines
- Yemen
How they compare
Yemen currently reports 341.17 million Kcal against 334.12 million Kcal in Saint Vincent and the Grenadines, a difference of 7.05 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 89th and Yemen ranks 87th of 161 countries.
Across the 2 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Yemen in 1.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 506.56 million Kcal | 466.68 million Kcal | 39.88 million Kcal | Saint Vincent and the Grenadines |
| 2020s | 436.62 million Kcal | 2,589 million Kcal | 2,152 million Kcal | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — food supply, Saint Vincent and the Grenadines or Yemen?
- Yemen, at 341.17 million Kcal against 334.12 million Kcal in Saint Vincent and the Grenadines as of 2023.
- What is the difference in groundnut oil — food supply between Saint Vincent and the Grenadines and Yemen?
- 7.05 million Kcal, with Yemen ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do Saint Vincent and the Grenadines and Yemen rank globally for groundnut oil — food supply?
- Saint Vincent and the Grenadines ranks 89th and Yemen ranks 87th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.