Hungary vs Lithuania: Groundnut Oil — Food supply
Groundnut Oil — Food supply over time
- Hungary
- Lithuania
How they compare
Lithuania currently reports 72.42 million Kcal against 57.84 million Kcal in Hungary, a difference of 14.58 million Kcal.
That makes Lithuania's figure about 1.3 times Hungary's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Hungary ahead.
Hungary ranks 105th and Lithuania ranks 104th of 161 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 296.27 million Kcal | 22.43 million Kcal | 273.84 million Kcal | Hungary |
| 2020s | 192.09 million Kcal | 87.83 million Kcal | 104.26 million Kcal | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — food supply, Hungary or Lithuania?
- Lithuania, at 72.42 million Kcal against 57.84 million Kcal in Hungary as of 2023.
- What is the difference in groundnut oil — food supply between Hungary and Lithuania?
- 14.58 million Kcal, with Lithuania ahead.
- How many years of comparable data are there for Hungary and Lithuania?
- 14 years are reported by both, from 2010 to 2023.
- How do Hungary and Lithuania rank globally for groundnut oil — food supply?
- Hungary ranks 105th and Lithuania ranks 104th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.