Egypt vs Uganda: Groundnut Oil — Food supply
Groundnut Oil — Food supply over time
- Egypt
- Uganda
How they compare
Egypt currently reports 145,900 million Kcal against 134,409 million Kcal in Uganda, a difference of 11,491 million Kcal.
That makes Egypt's figure about 1.1 times Uganda's.
Across all 14 years both countries report, Egypt has been ahead every year.
Egypt ranks 21st and Uganda ranks 23rd of 161 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 153,298 million Kcal | 50,271 million Kcal | 103,027 million Kcal | Egypt |
| 2020s | 127,972 million Kcal | 96,514 million Kcal | 31,458 million Kcal | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — food supply, Egypt or Uganda?
- Egypt, at 145,900 million Kcal against 134,409 million Kcal in Uganda as of 2023.
- What is the difference in groundnut oil — food supply between Egypt and Uganda?
- 11,491 million Kcal, with Egypt ahead.
- How many years of comparable data are there for Egypt and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt and Uganda rank globally for groundnut oil — food supply?
- Egypt ranks 21st and Uganda ranks 23rd of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.