Egypt vs Morocco: Groundnut Oil — Food supply
Groundnut Oil — Food supply over time
- Egypt
- Morocco
How they compare
Egypt currently reports 145,900 million Kcal against 135,552 million Kcal in Morocco, a difference of 10,348 million Kcal.
That makes Egypt's figure about 1.1 times Morocco's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Egypt ahead.
Egypt ranks 27th and Morocco ranks 28th of 188 countries.
Egypt has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 153,298 million Kcal | 110,737 million Kcal | 42,562 million Kcal | Egypt |
| 2020s | 127,972 million Kcal | 127,259 million Kcal | 712.8 million Kcal | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — food supply, Egypt or Morocco?
- Egypt, at 145,900 million Kcal against 135,552 million Kcal in Morocco as of 2023.
- What is the difference in groundnut oil — food supply between Egypt and Morocco?
- 10,348 million Kcal, with Egypt ahead.
- How many years of comparable data are there for Egypt and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt and Morocco rank globally for groundnut oil — food supply?
- Egypt ranks 27th and Morocco ranks 28th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.