Denmark vs Sri Lanka: Groundnut Oil — Food supply
Groundnut Oil — Food supply over time
- Denmark
- Sri Lanka
How they compare
Denmark currently reports 6,093 million Kcal against 5,390 million Kcal in Sri Lanka, a difference of 703 million Kcal.
That makes Denmark's figure about 1.1 times Sri Lanka's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sri Lanka ahead.
Denmark ranks 75th and Sri Lanka ranks 77th of 188 countries.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,512 million Kcal | 5,353 million Kcal | 2,841 million Kcal | Sri Lanka |
| 2020s | 4,958 million Kcal | 5,277 million Kcal | 319.43 million Kcal | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — food supply, Denmark or Sri Lanka?
- Denmark, at 6,093 million Kcal against 5,390 million Kcal in Sri Lanka as of 2023.
- What is the difference in groundnut oil — food supply between Denmark and Sri Lanka?
- 703 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Denmark and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Sri Lanka rank globally for groundnut oil — food supply?
- Denmark ranks 75th and Sri Lanka ranks 77th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.