Congo, Republic of vs European Union (27): Groundnut Cake β Stock Variation
Groundnut Cake β Stock Variation over time
- Congo, Republic of
- European Union (27)
How they compare
Congo, Republic of currently reports 0 t against 0 t in European Union (27), a difference of 0 t.
The two have swapped places 16 times across 53 shared years of data; in 1961 it was European Union (27) ahead.
Congo, Republic of ranks 3rd and European Union (27) ranks 3rd of 37 countries.
Across the 6 decades both report, Congo, Republic of averaged higher in 3 and European Union (27) in 3.
Head to head by decade
| Decade | Congo, Republic of | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | -1,111 t | 1,111 t | Congo, Republic of |
| 1970s | 0 t | -3,000 t | 3,000 t | Congo, Republic of |
| 1980s | 0 t | 1,600 t | 1,600 t | European Union (27) |
| 1990s | 0 t | 2,400 t | 2,400 t | European Union (27) |
| 2000s | 0 t | -1,400 t | 1,400 t | Congo, Republic of |
| 2010s | 0 t | 3,375 t | 3,375 t | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut cake β stock variation, Congo, Republic of or European Union (27)?
- Congo, Republic of, at 0 t against 0 t in European Union (27) as of 2013.
- What is the difference in groundnut cake β stock variation between Congo, Republic of and European Union (27)?
- 0 t, with Congo, Republic of ahead.
- How many years of comparable data are there for Congo, Republic of and European Union (27)?
- 53 years are reported by both, from 1961 to 2013.
- How do Congo, Republic of and European Union (27) rank globally for groundnut cake β stock variation?
- Congo, Republic of ranks 3rd and European Union (27) ranks 3rd of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Cake β Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.