China, Hong Kong SAR vs Land locked developing countries: Groundnut Cake — Stock Variation

China, Hong Kong SAR
0 t
in 2013
Land locked developing countries
0 t
in 2013
China, Hong Kong SAR rank
3rd
Land locked developing countries rank
2nd

Groundnut Cake — Stock Variation over time

  • China, Hong Kong SAR
  • Land locked developing countries
-10.0k-5.0k05.0k10.0k15.0k196119872013

How they compare

China, Hong Kong SAR currently reports 0 t against 0 t in Land locked developing countries, a difference of 0 t.

The two have swapped places 20 times across 53 shared years of data; in 1961 it was Land locked developing countries ahead.

China, Hong Kong SAR ranks 3rd and Land locked developing countries ranks 2nd of 37 countries.

Across the 6 decades both report, China, Hong Kong SAR averaged higher in 4 and Land locked developing countries in 2.

Head to head by decade

Decade China, Hong Kong SAR Land locked developing countries Difference Ahead
1960s 0 t -211.11 t 211.11 t China, Hong Kong SAR
1970s 0 t -460 t 460 t China, Hong Kong SAR
1980s 0 t 650 t 650 t Land locked developing countries
1990s -450 t 0 t 450 t Land locked developing countries
2000s 450 t 10 t 440 t China, Hong Kong SAR
2010s 0 t -25 t 25 t China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnut cake — stock variation, China, Hong Kong SAR or Land locked developing countries?
China, Hong Kong SAR, at 0 t against 0 t in Land locked developing countries as of 2013.
What is the difference in groundnut cake — stock variation between China, Hong Kong SAR and Land locked developing countries?
0 t, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Land locked developing countries?
53 years are reported by both, from 1961 to 2013.
How do China, Hong Kong SAR and Land locked developing countries rank globally for groundnut cake — stock variation?
China, Hong Kong SAR ranks 3rd and Land locked developing countries ranks 2nd of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Land locked developing countries: Groundnut Cake — Stock Variation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/groundnut-cake-stock-variation/china-hong-kong-sar/land-locked-developing-countries/

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About this data

Indicator
Groundnut Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,236 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.