Netherlands (Kingdom of the) vs Viet Nam: Groundnut Cake — Domestic supply quantity

Netherlands (Kingdom of the)
75,656 t
in 2013
Viet Nam
37,617 t
in 2013
Netherlands (Kingdom of the) rank
11th
Viet Nam rank
4th

Groundnut Cake — Domestic supply quantity over time

  • Netherlands (Kingdom of the)
  • Viet Nam
025.0k50.0k75.0k100.0k196119872013

How they compare

Netherlands (Kingdom of the) currently reports 75,656 t against 37,617 t in Viet Nam, a difference of 38,039 t.

That makes Netherlands (Kingdom of the)'s figure about 2.0 times Viet Nam's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

Netherlands (Kingdom of the) ranks 11th and Viet Nam ranks 4th of 136 countries.

Netherlands (Kingdom of the) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Netherlands (Kingdom of the) Viet Nam Difference Ahead
1960s 46,625 t 4,953 t 41,672 t Netherlands (Kingdom of the)
1970s 40,781 t 6,073 t 34,708 t Netherlands (Kingdom of the)
1980s 72,704 t 12,254 t 60,450 t Netherlands (Kingdom of the)
1990s 42,987 t 26,362 t 16,625 t Netherlands (Kingdom of the)
2000s 66,065 t 39,083 t 26,982 t Netherlands (Kingdom of the)
2010s 60,954 t 36,812 t 24,142 t Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnut cake — domestic supply quantity, Netherlands (Kingdom of the) or Viet Nam?
Netherlands (Kingdom of the), at 75,656 t against 37,617 t in Viet Nam as of 2013.
What is the difference in groundnut cake — domestic supply quantity between Netherlands (Kingdom of the) and Viet Nam?
38,039 t, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Viet Nam?
53 years are reported by both, from 1961 to 2013.
How do Netherlands (Kingdom of the) and Viet Nam rank globally for groundnut cake — domestic supply quantity?
Netherlands (Kingdom of the) ranks 11th and Viet Nam ranks 4th of 136 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Viet Nam: Groundnut Cake — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/groundnut-cake-domestic-supply-quantity/netherlands-kingdom-of-the/viet-nam-2/

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About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.