Eritrea vs Somalia: Gross non-food production index
Gross non-food production index over time
- Eritrea
- Somalia
How they compare
Eritrea currently reports 115.42 1999-2001 = 100 against 115.31 1999-2001 = 100 in Somalia, a difference of 0.11 1999-2001 = 100.
The two have swapped places 7 times across 19 shared years of data; in 1993 it was Somalia ahead.
Eritrea ranks 17th and Somalia ranks 18th of 51 countries.
Across the 3 decades both report, Eritrea averaged higher in 2 and Somalia in 1.
Head to head by decade
| Decade | Eritrea | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82.53 1999-2001 = 100 | 102.41 1999-2001 = 100 | 19.88 1999-2001 = 100 | Somalia |
| 2000s | 102.2 1999-2001 = 100 | 98.58 1999-2001 = 100 | 3.61 1999-2001 = 100 | Eritrea |
| 2010s | 114.66 1999-2001 = 100 | 111.68 1999-2001 = 100 | 2.99 1999-2001 = 100 | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gross non-food production index, Eritrea or Somalia?
- Eritrea, at 115.42 1999-2001 = 100 against 115.31 1999-2001 = 100 in Somalia as of 2011.
- What is the difference in gross non-food production index between Eritrea and Somalia?
- 0.11 1999-2001 = 100, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Somalia?
- 19 years are reported by both, from 1993 to 2011.
- How do Eritrea and Somalia rank globally for gross non-food production index?
- Eritrea ranks 17th and Somalia ranks 18th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, Production Yearbook and data files, published as Gross non-food production index (1999-2001 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Non-food production index covers non-food items. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2004-2006. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.