Congo vs Kenya: Gross non-food production index
Gross non-food production index over time
- Congo
- Kenya
How they compare
Congo currently reports 107.13 1999-2001 = 100 against 106.73 1999-2001 = 100 in Kenya, a difference of 0.4 1999-2001 = 100.
The two have swapped places 6 times across 51 shared years of data; in 1961 it was Congo ahead.
Congo ranks 25th and Kenya ranks 26th of 51 countries.
Across the 6 decades both report, Congo averaged higher in 3 and Kenya in 3.
Head to head by decade
| Decade | Congo | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.22 1999-2001 = 100 | 26.82 1999-2001 = 100 | 9.4 1999-2001 = 100 | Congo |
| 1970s | 67.77 1999-2001 = 100 | 41.94 1999-2001 = 100 | 25.82 1999-2001 = 100 | Congo |
| 1980s | 73.32 1999-2001 = 100 | 67.7 1999-2001 = 100 | 5.62 1999-2001 = 100 | Congo |
| 1990s | 65.91 1999-2001 = 100 | 85.3 1999-2001 = 100 | 19.39 1999-2001 = 100 | Kenya |
| 2000s | 87.63 1999-2001 = 100 | 97.33 1999-2001 = 100 | 9.7 1999-2001 = 100 | Kenya |
| 2010s | 104.38 1999-2001 = 100 | 108.97 1999-2001 = 100 | 4.59 1999-2001 = 100 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gross non-food production index, Congo or Kenya?
- Congo, at 107.13 1999-2001 = 100 against 106.73 1999-2001 = 100 in Kenya as of 2011.
- What is the difference in gross non-food production index between Congo and Kenya?
- 0.4 1999-2001 = 100, with Congo ahead.
- How many years of comparable data are there for Congo and Kenya?
- 51 years are reported by both, from 1961 to 2011.
- How do Congo and Kenya rank globally for gross non-food production index?
- Congo ranks 25th and Kenya ranks 26th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization, Production Yearbook and data files, published as Gross non-food production index (1999-2001 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Non-food production index covers non-food items. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2004-2006. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.