Croatia vs Montenegro: Green garlic — Yield
Green garlic — Yield over time
- Croatia
- Montenegro
How they compare
Croatia currently reports 3,895 kg/ha against 3,782 kg/ha in Montenegro, a difference of 113 kg/ha.
Across all 19 years both countries report, Croatia has been ahead every year.
Croatia ranks 88th and Montenegro ranks 90th of 111 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,112 kg/ha | 3,427 kg/ha | 2,686 kg/ha | Croatia |
| 2010s | 7,874 kg/ha | 3,900 kg/ha | 3,974 kg/ha | Croatia |
| 2020s | 6,438 kg/ha | 3,780 kg/ha | 2,658 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Croatia or Montenegro?
- Croatia, at 3,895 kg/ha against 3,782 kg/ha in Montenegro as of 2024.
- What is the difference in green garlic — yield between Croatia and Montenegro?
- 113 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Croatia and Montenegro rank globally for green garlic — yield?
- Croatia ranks 88th and Montenegro ranks 90th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.