Bhutan vs Georgia: Green garlic — Yield
Green garlic — Yield over time
- Bhutan
- Georgia
How they compare
Georgia currently reports 2,833 kg/ha against 2,458 kg/ha in Bhutan, a difference of 375 kg/ha.
That makes Georgia's figure about 1.2 times Bhutan's.
Across all 21 years both countries report, Georgia has been ahead every year.
Bhutan ranks 99th and Georgia ranks 97th of 111 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,247 kg/ha | 8,892 kg/ha | 6,645 kg/ha | Georgia |
| 2010s | 1,476 kg/ha | 7,149 kg/ha | 5,673 kg/ha | Georgia |
| 2020s | 2,538 kg/ha | 3,671 kg/ha | 1,133 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Bhutan or Georgia?
- Georgia, at 2,833 kg/ha against 2,458 kg/ha in Bhutan as of 2024.
- What is the difference in green garlic — yield between Bhutan and Georgia?
- 375 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Bhutan and Georgia?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Georgia rank globally for green garlic — yield?
- Bhutan ranks 99th and Georgia ranks 97th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.